Cooking with Gill

Perfect Weekday Lunch

Hi Everybody!

Wow, long time no see huh? I’m sorry for my absence, life just got crazy and I let CWG fall to the wayside so I could focus on other things (like finishing college- I can’t believe I’m in my last semester!)

Like many others, a new year means focusing on healthier choices (at least for as long as I can), and so I wanted to share a quick, easy lunch idea that’s been fueling me lately.

To me, a well constructed sandwich can really make a day brighter, and this low carb/calorie one is filling, but healthy.

Recipe to follow the photo! 🙂

xx,

G.

Ingredients:

1 Arnold Multigrain Sandwich Thin toasted (100 cals)

1 tbsp Trader Joe’s Wasabi Mayo (100 cals)

3 oz. Natural Oven Roasted Turkey (70 cals)

1 slice Sargento Cheddar Cheese (80 cals)

Tomato and Cucumber (0 cals)

Calusen Dilll Pickles (0 cals)

 

Recipe:

Toast sandwich thin, spread mayo evenly on each sandwich thin. Add the turkey, cheese, cucumber and pickle. Consume.

2 replies to “Perfect Weekday Lunch

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